The mix is very simple to use. All you need is an egg, water, and a little bit of vegetable oil. The package says you can either microwave them or use the oven, but because of the raw egg (and metal pan), we decided to go the oven route.
The pupcakes bake in about 20 minutes, and can be frosted with the included frosting packet (just add a little bit of water and the frosting is ready). The baked pupcakes will last up to 5 days in the fridge or 2 months in the freezer, but given how much Holly loved the taste of them, I can't imagine they would ever last that long in our house!
|The finished product-they turned out really cute and were so simple to make!|
|Holly taste testing- she loved them!|
Do you have a go to recipe for homemade dog treats?
Until Next Time, Darlings!